Turkish Coffee
Turkish Coffee · Yemen
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Sana'a, Bani Mattar, Yemen
Yemeni coffee is the source of the Turkish coffee tradition. An earthy body, spiced complexity, and a pronounced finish; it serves not just a cup, but a history.
OriginSana'a, Bani Mattar, Yemen
The country and region where the coffee grew. Soil, climate and tradition carry into the cup; that is why it is the first line of the spec sheet. Yemen is the country of Mocha, the first port from which coffee spread to the world; the Turkish coffee tradition traces its historical source to these lands.
ProcessNatural (sun-dried)
Cherries are dried whole, fruit and all, in the sun. It is coffee's oldest processing method; the fruit leaves its mark on the cup.
RoastFull City
The degree to which the bean is transformed by heat. Full City sits between darkness and balance, a level that does not mask the bean's character. We follow the roast by eye and by smell; it rests on experience, not on numbers.
- Country of origin
- Sana'a, Bani Mattar, Yemen
- Net quantity
- 100g · 250g
- Storage
- Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container.
- Operator
- Fatih Mehmet Kaya (Academy Coffee) · Sultantepe Mah., Selmani Pak Cad., Ekşioğlu Apt. No: 63/H, Apt. 11, 34672 Üsküdar/Istanbul
