Events & Catering
Coffee service that comes to you.
Launch days, press events, receptions: fresh-roasted coffee and our barista team by your side. Mobile setup, professional crew, a menu tuned to the tone of the event.
Who it is for
Where we show up
From brand launches to academic openings; guest counts and formats differ, the discipline does not.
Launches and press days
Brand openings, product unveilings, press events. Guest counts of 30–150; an espresso bar paired with a filter station.
Campus events
Opening conferences, graduation receptions, club organisations. A measured format suited to academic occasions.
Private invitations and receptions
Gallery openings, boutique hotel events, corporate anniversaries. Up to 30 guests; small, curated lists.
What we offer
Three core services
Mobile Setup
Espresso machine, grinder, filter brewing station. Professional portable installation across Istanbul and surroundings; a single station or up to two.
Filter & Espresso
A menu shaped by the event's atmosphere: single-origin filter, classic espresso bar, or both together. Turkish coffee can be added when the launch tone calls for it.
Professional Team
Our barista team starts at two; team size scales with your guest count. Uniformed service in a quietly attentive academic tone.
Philosophy
Coffee catering is not logistics; it is the soft pause that gives an event its rhythm. A good cup keeps a conversation going.
How we work
Three preparation steps
Brief & quote
Date, venue, guest count, format preference. A detailed quote returns within 24 hours; revisions welcome.
24 hours
Site visit
A walkthrough 1–2 weeks before the event: power outlets, water source, flow. No surprises on the day.
30-min visit
Event day
Setup 90 minutes before; service throughout. A clean breakdown at the end, the venue handed back as we found it.
Event + 2 hours
Frequently asked
Before you apply
Do you travel outside Istanbul?
Our standard service area is Istanbul and the surrounding provinces (Kocaeli, Sakarya, Tekirdağ). Further cities are possible with travel and accommodation surcharges, with at least 3 months of lead time.
Are there hour limits?
Standard window is 07:00 to 23:00. Later hours are possible with a surcharge; the barista team's right to rest is preserved.
How many cups per hour?
A single station: roughly 60 cups per hour; two stations: 100–120. We plan to your guest count so 'we ran out of cups' is never a worry.
Do you offer food service or pastries?
No, we serve coffee only. We coordinate cleanly with the catering company you choose for food; the aesthetic and flow stay aligned.