Corporate Workshops
A coffee experience for your team.
Sharing coffee with your team: tasting workshops and presentation programmes designed for your company. At our roastery or your office, an academic yet inviting rhythm. Not a contest, a shared discovery.
Who it is for
The communities we work with
From companies looking for team bonding to clubs planning member events; three different contexts.
Company teams
An inviting programme for office morale, team bonding or year-end gatherings. Typical group: 8–16 people.
Campus events
University clubs, alumni associations or social events of academic departments; with a student-friendly rate.
Boutique venue events
Gallery openings, design studio launches, boutique hotel events: a fine coffee moment for a curated, not crowded, guest list.
What we offer
Three formats
Tasting Workshops
Single-origin coffees, palate development, brewing methods. An inviting introduction to coffee for company teams; a fluent 90-minute rhythm.
Presentation Programmes
Short talks taking an academic lens to coffee: origin stories, the roasting process, terroir. 30–45 minute format; suits corporate breakfasts or lunch breaks.
Choice of Venue
Small groups (8–10 people) at our roastery, or a private event at your office (up to 16 people). Equipment and barista team provided.
Philosophy
A good workshop is not training; it sparks curiosity. An unhurried hour of noticing together rather than pushing the palate.
How we work
Three planning steps
Brief
A short call: team size, format preference (tasting / presentation / combined), date and budget. Venue choice: ours or yours.
20-min call
Programme design
A flow shaped for your team: which coffees, in what order, by which methods. Allergies and caffeine sensitivity are factored in.
1-week prep
Workshop day
We arrive with our equipment and barista team (or welcome you at the roastery). 60–120 minutes; ends with a small gift pack.
1–2 hours
Frequently asked
Before you apply
What group size suits this?
Up to 10 people at our roastery; up to 16 at your office or event venue. For larger groups we recommend two sessions.
What's the difference between a tasting workshop and a presentation programme?
Tasting workshops are hands-on: each guest brews and tastes their own cup, 90 minutes. Presentation programmes are listener-led: the barista brews and narrates while the team tastes; 30–45 minutes, suits breakfasts and lunch breaks.
Is this still useful for teams that don't follow specialty coffee?
Quite the opposite. We soften the programme to the level of the participant; deep for coffee lovers, inviting for first-time tasters.
Can the content be reused as an internal company presentation?
Yes, our slide decks are openly shared. Copyright remains ours; suitable for internal training, not for external marketing use.