01 — Origin
A boutique roastery in Üsküdar. Turkish coffee at the heart.
Üsküdar has been a place that drinks, brews, and shares coffee for centuries. Academy Coffee settles here as a boutique roastery; what comes out when tradition meets care, we will see together.
Turkish coffee sits at the heart of our brand identity. While specialty competitors lead with filter and espresso, we put the question of carrying centuries of tradition into an academic framework at the front. Every batch small, every batch deliberate, every batch fresh.
02 — Method
An invitation, not a promise.
Our roast profile is not a fixed recipe. Every bean has its own character: altitude, processing method, harvest season, even the day's humidity shifts the outcome. We read those variables and design the roast accordingly.
Our classes are not curricula. They are intimate, small-group sittings of tasting and discovery: a different profile, a different origin, a different brew method each time. The discovery is yours; we set the frame.
- 01
- SelectionEvery batch chosen with care
- 02
- ProfileCustom curve for every bean
- 03
- RestingMinimum 48 hours of rest