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Classes
Discovery sittings open to small groups: Turkish coffee at the lead, max 4 people, intimate discipline. Not a curriculum, just tasting and understanding together. 15% off with a student ID.
Who it is for
A workshop is not a teaching programme; it is an unhurried hour spent over the right bean. Three reasons people come.
New to the word 'specialty', new to home brewing, or simply curious. Palate development from zero, no pressure.
Someone with a brewing routine of their own, looking to discover new profiles and challenge their palate. Tasting and comparison together.
For those who want to give an experience to a coffee lover. A small take-home gift pack at the end of the workshop is optional.
Request
How we work
Date, group size, experience level. Confirmed within 24 hours via the form; payment taken with the booking confirmation.
Within 24 hours
Small group at our roastery (max 4 people). You'll taste three to five beans together; brewing methods are hands-on.
60–120 minutes
An optional gift pack of beans you tasted in the session. Once home, you continue the discovery as the cup settles.
Post-workshop
Philosophy
A good workshop is not training; it sparks curiosity. An unhurried hour of noticing together rather than pushing the palate.
Frequently asked
Just yourself. Brewing equipment, beans, cups, our soft water and note-taking sheets are all on us.
Quite the opposite. We soften the programme to your level; an ideal start for early palate development.
Full refund up to 48 hours before the workshop. Afterwards we transfer to next month's session; we are flexible in genuine emergencies.
An optional take-home gift pack of beans from the session. Or our Discovery Pack (three beans) and a subscription for a steady rhythm.
After the workshop
A Discovery Pack of three beans, or a selection tuned to your palate. Two ways to carry the workshop's discovery into your kitchen.