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Kenya AA Nyeri

₺450+

All our coffees are roasted within 30 days before shipping.

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Origin

Nyeri (Mount Kenya), Kenya

Kenya AA refers to the top tier in the country's bean-size classification. Grown on the slopes of Mount Kenya in the high altitudes of Nyeri, from SL28 and SL34 cultivars. Prepared using Kenya's distinctive double-ferment wash.

OriginNyeri (Mount Kenya), Kenya
The country and region where the coffee grew. Soil, climate and tradition carry into the cup; that is why it is the first line of the spec sheet. Kenyan coffee is known for a long-standing open auction system connecting growers and buyers; it is one of East Africa's most respected origins.
ProcessWashed
The cherry skin and fruit are removed with water before drying. The bean shows its own character without cover; if a clean, clear cup is what you are after, this is the first method to look for.
RoastFull City
The degree to which the bean is transformed by heat. Full City sits between darkness and balance, a level that does not mask the bean's character. We follow the roast by eye and by smell; it rests on experience, not on numbers.

All terms in the coffee glossary

Country of origin: Nyeri (Mount Kenya), Kenya
Net quantity: 250g · 500g · 1kg
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container.
Operator: Fatih Mehmet Kaya (Academy Coffee) · Sultantepe Mah., Selmani Pak Cad., Ekşioğlu Apt. No: 63/H, Apt. 11, 34674 Üsküdar/Istanbul