Filter Coffee

Guatemala · Antigua

₺375+

All our coffees are roasted within 30 days before shipping.

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Every shipment goes out within 30 days of its roast
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Origin

Antigua, Guatemala

Antigua is a high valley framed by three volcanoes: Agua, Fuego and Acatenango. Bourbon variety grown in mineral-rich volcanic soil, from Guatemala's longest-certified region.

OriginAntigua, Guatemala
The country and region where the coffee grew. Soil, climate and tradition carry into the cup; that is why it is the first line of the spec sheet. In Guatemala, coffee grows on volcanic soil within the traditions of mountain villages; it is one of the classic origins of Central American coffee.
ProcessWashed
The cherry skin and fruit are removed with water before drying. The bean shows its own character without cover; if a clean, clear cup is what you are after, this is the first method to look for.
RoastFull City
The degree to which the bean is transformed by heat. Full City sits between darkness and balance, a level that does not mask the bean's character. We follow the roast by eye and by smell; it rests on experience, not on numbers.

All terms in the coffee glossary

Country of origin: Antigua, Guatemala
Net quantity: 250g · 500g · 1kg
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container.
Operator: Fatih Mehmet Kaya (Academy Coffee) · Sultantepe Mah., Selmani Pak Cad., Ekşioğlu Apt. No: 63/H, Apt. 11, 34674 Üsküdar/Istanbul