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Turkish Coffee

Turkish Coffee, Brazil Rio Minas

95+

All our coffees are roasted within 30 days before shipping.

  • Roast date on every pack

    Every shipment goes out within 30 days of its roast

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    14 days for unopened whole-bean packages

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Origin

Minas Gerais (Rio Minas), Brazil

Mundo Novo variety from the Rio Minas profile of Brazil's Minas Gerais region. Low acidity and full body; the traditional base for cezve brewing of Turkish coffee.

  • OriginMinas Gerais (Rio Minas), Brazil

    The country and region where the coffee grew. Soil, climate and tradition carry into the cup; that is why it is the first line of the spec sheet. Brazil is the world's largest coffee producer; Brazilian beans have long been the quiet partner of coffee drinking in Türkiye and of the Turkish coffee tradition.

  • ProcessNatural

    Cherries are dried whole, fruit and all, in the sun. It is coffee's oldest processing method; the fruit leaves its mark on the cup.

  • RoastMedium

    The degree to which the bean is transformed by heat. Full City sits between darkness and balance, a level that does not mask the bean's character. We follow the roast by eye and by smell; it rests on experience, not on numbers.

All terms in the coffee glossary
Country of origin
Minas Gerais (Rio Minas), Brazil
Net quantity
100g · 250g · 500g
Storage
Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container.
Operator
Fatih Mehmet Kaya (Academy Coffee) · Sultantepe Mah., Selmani Pak Cad., Ekşioğlu Apt. No: 63/H, Apt. 11, 34674 Üsküdar/Istanbul

Our recommendation

Cezve (copper preferred) is a good starting point. Brew over low heat, separate the foam.

Brewing Guide · 6 min

Traditional Turkish coffee technique

The quiet pause of Turkish coffee

Open guide →

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