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Ethiopia Sidamo

₺400+

All our coffees are roasted within 30 days before shipping.

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Every shipment goes out within 30 days of its roast
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Origin

Sidamo (Bensa), Ethiopia

Sidamo is a coffee region in southern Ethiopia's highlands. The Bensa sub-region holds the denser-bean lots within the area. Heirloom varieties prepared with the classic washed process.

OriginSidamo (Bensa), Ethiopia
The country and region where the coffee grew. Soil, climate and tradition carry into the cup; that is why it is the first line of the spec sheet. Ethiopia is considered the birthplace of coffee, home to forests where the coffee tree grows wild and to a hospitality tradition reaching back centuries.
ProcessNatural
Cherries are dried whole, fruit and all, in the sun. It is coffee's oldest processing method; the fruit leaves its mark on the cup.
RoastFull City
The degree to which the bean is transformed by heat. Full City sits between darkness and balance, a level that does not mask the bean's character. We follow the roast by eye and by smell; it rests on experience, not on numbers.

All terms in the coffee glossary

Country of origin: Sidamo (Bensa), Ethiopia
Net quantity: 250g · 500g · 1kg
Storage: Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container.
Operator: Fatih Mehmet Kaya (Academy Coffee) · Sultantepe Mah., Selmani Pak Cad., Ekşioğlu Apt. No: 63/H, Apt. 11, 34674 Üsküdar/Istanbul