Filter Coffee
Colombia Supremo · Filter
₺375+
All our coffees are roasted within 30 days before shipping.
Roast date on every pack
Every shipment goes out within 30 days of its roast
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14 days for unopened whole-bean packages
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Origin
Huila (Acevedo), Colombia
From the Acevedo sub-region of Huila in southern Colombia. Supremo is the top tier in the country's bean-size classification. Caturra and Castillo varieties prepared via washed process.
OriginHuila (Acevedo), Colombia
The country and region where the coffee grew. Soil, climate and tradition carry into the cup; that is why it is the first line of the spec sheet. In Colombia, coffee grows in small family plots on the slopes of the Andes; it is one of the few places where national identity and coffee are inseparable.
ProcessWashed
The cherry skin and fruit are removed with water before drying. The bean shows its own character without cover; if a clean, clear cup is what you are after, this is the first method to look for.
RoastFull City
The degree to which the bean is transformed by heat. Full City sits between darkness and balance, a level that does not mask the bean's character. We follow the roast by eye and by smell; it rests on experience, not on numbers.
- Country of origin
- Huila (Acevedo), Colombia
- Net quantity
- 250g · 500g · 1kg
- Storage
- Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container.
- Operator
- Fatih Mehmet Kaya (Academy Coffee) · Sultantepe Mah., Selmani Pak Cad., Ekşioğlu Apt. No: 63/H, Apt. 11, 34674 Üsküdar/Istanbul
Our recommendation
V60, paper filter or Aeropress are good starting points. All three methods give balanced results.
Brewing Guide · 6 min
This coffee shines in V60; read the full brew guide
V60: The geometry of a good cup
Open guide →




