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Filter Coffee

Colombia Supremo · Filter

375+

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Origin

Huila (Acevedo), Colombia

From the Acevedo sub-region of Huila in southern Colombia. Supremo is the top tier in the country's bean-size classification. Caturra and Castillo varieties prepared via washed process.

  • OriginHuila (Acevedo), Colombia

    The country and region where the coffee grew. Soil, climate and tradition carry into the cup; that is why it is the first line of the spec sheet. In Colombia, coffee grows in small family plots on the slopes of the Andes; it is one of the few places where national identity and coffee are inseparable.

  • ProcessWashed

    The cherry skin and fruit are removed with water before drying. The bean shows its own character without cover; if a clean, clear cup is what you are after, this is the first method to look for.

  • RoastFull City

    The degree to which the bean is transformed by heat. Full City sits between darkness and balance, a level that does not mask the bean's character. We follow the roast by eye and by smell; it rests on experience, not on numbers.

All terms in the coffee glossary
Country of origin
Huila (Acevedo), Colombia
Net quantity
250g · 500g · 1kg
Storage
Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container.
Operator
Fatih Mehmet Kaya (Academy Coffee) · Sultantepe Mah., Selmani Pak Cad., Ekşioğlu Apt. No: 63/H, Apt. 11, 34674 Üsküdar/Istanbul

Our recommendation

V60, paper filter or Aeropress are good starting points. All three methods give balanced results.

Brewing Guide · 6 min

This coffee shines in V60; read the full brew guide

V60: The geometry of a good cup

Open guide →

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