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Filter Coffee

Colombia · Supremo

450+

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Origin

Huila (Acevedo), Colombia

From the Acevedo sub-region of Huila in southern Colombia. Supremo is the top tier in the country's bean-size classification. Caturra and Castillo varieties prepared via washed process.

Process
Washed

Huila lies in southern Colombia, along the southeastern arm of the Andes. The Acevedo sub-region sits at high altitude on volcanic soils with a balanced microclimate. Among the country's highest-scoring coffee geographies.

Caturra is a Bourbon mutation discovered in Brazil, high-yielding and balanced in body. Castillo is a local variety developed by Colombia's coffee research centre for leaf-rust resistance, carrying the region's durability character.

Washed process follows classic steps: cherry is mechanically pulped, ferments in a tank, gets rinsed, then sun-dries on raised beds.

At our atelier we roast to a Full City profile. This profile brings out Caturra's balanced body and Castillo's durable structure; it accommodates a wide range of filter methods.

Our recommendation

V60, paper filter or Aeropress are good starting points. All three methods give balanced results.

Brewing Guide · 6 min

This coffee shines in V60; read the full brew guide

V60: The geometry of a good cup

Open guide →

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