Free shipping on orders over TRY 750

Espresso

Espresso Blend No:2

390+

All our coffees are roasted within 30 days before shipping.

  • Roast date on every pack

    Every shipment goes out within 30 days of its roast

  • Same-day dispatch

    Orders before 14:00 ship today

  • Right of withdrawal

    14 days for unopened whole-bean packages

  • KVKK compliant

    Personal data processed per our privacy notice

  • Free shipping over TRY 750
  • Same-day shipping before 14:00
  • İstanbul 1-2, rest 2-4 working days
  • 3D Secure payment
  • Freshly roasted guarantee · free replacement for wrong or faulty items
  • 14-day right of withdrawal on unopened packagesReturn and shipping terms

Origin

Multi-origin blend, Brazil · Various

A medium-aromatic espresso blend, Brazil-forward. A balanced, full-bodied base for everyday drinking. Designed for the high-volume use of cafes and hotels.

  • OriginMulti-origin blend, Brazil · Various

    The country and region where the coffee grew. Soil, climate and tradition carry into the cup; that is why it is the first line of the spec sheet.

  • ProcessNatural

    Cherries are dried whole, fruit and all, in the sun. It is coffee's oldest processing method; the fruit leaves its mark on the cup.

  • RoastFull City

    The degree to which the bean is transformed by heat. Full City sits between darkness and balance, a level that does not mask the bean's character. We follow the roast by eye and by smell; it rests on experience, not on numbers.

All terms in the coffee glossary
Country of origin
Multi-origin blend, Brazil · Various
Net quantity
250g · 500g · 1kg
Storage
Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container.
Operator
Fatih Mehmet Kaya (Academy Coffee) · Sultantepe Mah., Selmani Pak Cad., Ekşioğlu Apt. No: 63/H, Apt. 11, 34674 Üsküdar/Istanbul

Our recommendation

Espresso machine or Moka pot is a good starting point. A consistent base for high-volume service.

Brewing Guide · 7 min

How to pull this as espresso, barista's guide

Dialing in an espresso, calmly

Open guide →

Loading reviews / Yorumlar yükleniyor