Filter Coffee
Honduras · Honey Catuai
This coffee is not currently available
The season is over; we'll announce when supply returns. Leave your email to be notified.
Explore other coffeesOrigin
Copán, Honduras
Honey processing partly retains the cherry pulp, carrying a honey-like sweetness and viscous body to the cup. The Catuai variety completes the balance without losing clarity.
OriginCopán, Honduras
The country and region where the coffee grew. Soil, climate and tradition carry into the cup; that is why it is the first line of the spec sheet. Honduras is among Central America's largest coffee producers; its mountain-grown coffees have become increasingly visible in recent years.
ProcessHoney
A close relative of pulped natural, known by its Central American name: the skin comes off, the sticky fruit layer stays on the bean and dries there. The name comes from that layer's stickiness, not from any honey content.
RoastFull City
The degree to which the bean is transformed by heat. Full City sits between darkness and balance, a level that does not mask the bean's character. We follow the roast by eye and by smell; it rests on experience, not on numbers.
- Country of origin
- Copán, Honduras
- Net quantity
- 250g · 1kg
- Storage
- Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container.
- Operator
- Fatih Mehmet Kaya (Academy Coffee) · Sultantepe Mah., Selmani Pak Cad., Ekşioğlu Apt. No: 63/H, Apt. 11, 34672 Üsküdar/Istanbul
