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El Salvador · San Eduardo
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Santa Ana, El Salvador
The San Eduardo estate grows on the volcanic soils of the Apaneca-Ilamatepec range. Medium body, soft acidity, and clear chocolate notes. A balanced cup that makes daily drinking easy.
OriginSanta Ana, El Salvador
The country and region where the coffee grew. Soil, climate and tradition carry into the cup; that is why it is the first line of the spec sheet. El Salvador is one of the countries where the old Bourbon variety is best preserved; despite its small size, it holds a distinct place in coffee history.
ProcessWashed
The cherry skin and fruit are removed with water before drying. The bean shows its own character without cover; if a clean, clear cup is what you are after, this is the first method to look for.
RoastFull City
The degree to which the bean is transformed by heat. Full City sits between darkness and balance, a level that does not mask the bean's character. We follow the roast by eye and by smell; it rests on experience, not on numbers.
- Country of origin
- Santa Ana, El Salvador
- Net quantity
- 250g · 1kg
- Storage
- Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container.
- Operator
- Fatih Mehmet Kaya (Academy Coffee) · Sultantepe Mah., Selmani Pak Cad., Ekşioğlu Apt. No: 63/H, Apt. 11, 34672 Üsküdar/Istanbul
