Espresso
Colombia · Dark
₺450+
All our coffees are roasted within 30 days before shipping.
Roast date on every pack
Every shipment goes out within 30 days of its roast
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Orders before 14:00 ship today
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14 days for unopened whole-bean packages
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Origin
Huila, Colombia
A single-origin espresso roast from Huila, Colombia. The washed profile of Caturra and Castillo cultivars, carried into espresso discipline through Full City roasting.
- Process
- Washed
Huila, on Colombia's southern Andes, is one of the country's highest-scoring coffee regions. High altitude, volcanic soils and a balanced microclimate give the bean structural density.
Caturra and Castillo are widely cultivated across Huila. Caturra, a natural mutation of Bourbon, brings balanced body; Castillo carries durability. A consistent base for espresso discipline.
Washed process: cherry is mechanically separated, ferments in a tank, gets rinsed, then sun-dries. The method adds clarity and structure to the espresso cup; particularly consistent in milk-based drinks.
At our atelier we roast to a Full City profile. Full-bodied as straight espresso, keeps its character while cutting through milk in milk-based drinks.
Our recommendation
Espresso machine or Moka pot is a good starting point.
Brewing Guide · 7 min
How to pull this as espresso, barista's guide
Dialing in an espresso, calmly
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