Türk Kahvesi

Turkish Coffee · Brazil

HazelnutChocolateCaramel

Last Roasted Batch14 April 2026

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TRY 200

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Weight

Grind

Quantity

1

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Origin

Minas Gerais, Brazil

Farm: Seleção especial
Altitude: 1,100–1,400 m
Process: Natural
Variety: Mundo Novo
Roast Level: Full City
Category: Türk Kahvesi

Mundo Novo cultivar from Brazil's Minas Gerais — a natural Bourbon × Typica cross. Low acidity, full body and natural sweetness; an ideal match for the intense brewing method of Turkish coffee. Natural process: whole cherry sun-dried to concentrate sugars, bringing out cocoa and caramel notes.

Brazil is the cornerstone bean of Turkish coffee culture — its low acidity and full body deliver a balanced, smooth cup in cezve brewing. Prepare with a traditional copper cezve or modern ibrik machine.

Brewing Guide

How to get the best from this bean.

V60

For floral aromatics

Ratio: 1:16
Water: 93°C
Time: 3:00

Chemex

Clean, bright cup

Ratio: 1:17
Water: 94°C
Time: 4:30

Espresso

Intense, full-bodied

Ratio: 1:2
Water: 93°C
Time: 27s