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Espresso
Last Roasted Batch11 April 2026
TRY 290
VAT included
In Stock
Weight
Grind
Roasted to order
Max 48 hours from roast date
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Origin
The full-bodied, spicy character of volcanic Antigua — deepened through Full City roasting. Soil enriched by minerals from three volcanoes (Fuego, Agua, Acatenango) gives the Bourbon cultivar its intense cocoa and smoky notes.
Deep cocoa body with a sweet spicy finish as straight espresso; cuts through milk with a smoky-spicy character in lattes. Guatemala's most premium region, certified by ANACAFE.
Brewing Guide
V60
For floral aromatics
Chemex
Clean, bright cup
Espresso
Intense, full-bodied
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