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Espresso
Last Roasted Batch13 April 2026
TRY 450
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Origin
A fuller-bodied blend — a union of African and Central American beans. Red fruit, cocoa, and caramel; the weight of a darker roast is balanced by fresh fruit notes.
Medium aromatic profile - balanced, full-bodied, an everyday cup. Brazil-forward blend; nutty sweetness, light toast notes and a clean finish. Chocolate and hazelnut balance takes center stage at Full City roast.
Ideal price-quality balance for cafes, hotels and high-volume businesses. Up to 10–30% robusta available on request for wholesale (thicker crema and higher caffeine). All retail sales are 100% Arabica.
Our recommendation
If you are brewing this coffee for the first time, we suggest starting here.
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